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Easy Peasy Vegan Nachos

If you've ever been to El Guaca, you'll probably have tried their nachos - they're by far the best nachos we've ever had; so, imagine our disappointment when we turned vegan and couldn't have them. Here is our own, easy version of nachos that are almost as good!


Tortilla Chips

Dorito's Mild Salsa

3 ripe avocados

1/4 red onion

1/2 tomato

1/2 lime

Handful coriander (optional)


1. Tip the tortilla chips into an oven-proof dish

2. Grate the spicy vegan cheese onto the tortilla chips and put them under the grill it begins to melt but not burn.

3. Take the oven-proof dish out of the oven and pour on the salsa and grate on the normal vegan cheese; return the dish to the grill and wait until all of the cheese is melted.

4. Whilst you're waiting for the nachos to cook, make your guacamole: Peel and chop the guacamole, red onion and tomato and put into a bowl. Add the juice of 1/2 lime and coriander (optional). Blend with a hand blender. If you want a creamier guacamole, you may like to add some single cream.

5. Remove the nachos from the oven and put spoonfuls of guacamole on top.

6. Serve piping hot and enjoy!


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