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Challenge Holly - Episode 2 - Scones

We're back with our second instalment of Challenge Holly. In case you missed the first one (you can have a look here), we're challenging...

Vegan Cinnamon Sugar Pretzels

As you know, we often challenge Holly to make vegan recipes. This time, Holly has challenged us to make one of her favourite American...

Home-Made Tortilla Wraps

Did you know that tortilla wraps are really quick and easy to make? Neither did we until today - we had a go at this recipe...

Mexican Rice

If you've ever been to a Mexican restaurant, you might find that the only vegan option you like - if you're a fussy vegan like us that is...

Review - Koko Fruit yoghurts

We're already big fans of Alpro's plant-based yoghurts, but on our hunt for a good vegan cheese we've been recommended Koko's products...

Spicy Rice

Don’t let the look fool you, this curried rice is gorgeous; it can be served alone as a quick evening meal or alongside a curry, naan and...

Pesto Traybake

This traybake is ridiculously easy and is super healthy. James loves this for lunch as he feels full with a lot less calories...

Bombay Aloo

You can’t beat a Bombay Aloo from the local Indian – in fact, Amy often orders it as her curry as it’s rich, saucy and delicious – unlike...

Vegetable curry

This recipe reminds us of home; it makes you feel warm and cosy inside without being super spicy. It's an easy, evergreen curry which is...

Garlic and onion cooked rice

Add some flavour to your rice - and not just a stock cube. These add a little something different to your meal and this goes really...

Potato Cacciatore

You might not be able to pronounce it, but it's amazing! Fresh, tasty and packed full of goodness. If you've not had it before we...

Spaghetti Bolognese

We're not so bold as to claim that this tastes like a beef Bolognese – not even close – but it is a healthy, plant-based alternative for...

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We're James and Amy,

The

Fussy Vegans

We're a couple of 20-somethings who chose to eat plant-based at the end of 2019, but we're normal-ish and don't just want to eat salads!

That's why we've started this project to share our recipes and reviews of new products. We'll be sharing our tried and tested, plant-based versions of traditional meals and trialling the new Vegan products so you don't have to.

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If you want to ask a question about a recipe, ask us to review a product or just want a chat.

Just pop your details on our form and we'll be in touch as soon as we can!

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